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Add a photoServings: 12
Ingredients
- 3 c. Hershey's semi-sweet chocolate chips (1 1/2 - 12 ounce bags) or possibly can use another brand and flavor
- 1 (14 ounce) can Eagle brand sweetened condensed lowfat milk, not evaporated lowfat milk
- Dash of salt
- 1 1/2 teaspoon vanilla extract
- 1 c. minced walnuts
Directions
- In heavy saucepan, over low heat heat chips with sweetened condensed lowfat milk and salt. Remove from heat; stir in vanilla then walnuts. Spread evenly into wax paper, lined 8 or possibly 9 inch square pan. Refrigerate 2 hrs or possibly overnight. Turn fudge onto cutting board; peel of paper. Wait about 5 min and cut into squares. Store in loosely covered container or possibly tin at room temperature. Makes about 2 lb.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 203 | 60% |
| Total Fat 24.0g | 30% |
| Saturated Fat 13.39g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 78mg | 3% |
| Potassium 459mg | 13% |
| Total Carbs 34.76g | 9% |
| Dietary Fiber 5.8g | 19% |
| Sugars 24.73g | 16% |
| Protein 8.45g | 14% |
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