Half pork
Recipes / Half pork (1000+)
The Very Best Meatloaf
78012 views
Use half pork and beef if you can't find ground veal or don't buy veal), ½ lb ground pork
Brining, Salting, and Resting to Tenderize Meats and Poultry
4621 views
Whole or Half Pork Loin: 2 qts. water, 1/4 C salt, 2 T sugar, 2 hours, Thick Pork Chops: 1
The Ultimate Best Glazed Meatloaf
3421 views
half pork and beef if you can't find ground veal or don't buy veal., 1/2 pound ground pork
Pullus Fusilis (Chicken With Liquid Filling)
1060 views
approx. 1-1.5kg), 300 gm chopped meat (half beef, half pork), 100 gm groats (of oat), 2
Spaghetti and Meatballs
2324 views
1 lb. beef, ground (or pork, or half beef and half pork), ½ lb. spaghetti, dried, ½ cup
MOM'S ITALIAN MINI MEATBALLS
3089 views
ingredients: 1 lb (500g) ground meat (half beef, half pork), 1/3 cup (30g) grated parmesan
spinach and fennel polpettine (meatballs) in a crunchy polenta crust
381 views
ground meat of your choice, I use half pork and half beef 2 garlic cloves, finely minced 4
Oktoberfest Recipes - Frikadellen
749 views
squeezed dry 1 lb. ground beef (or half beef and half pork) 1 egg Salt and pepper to taste
This Little Piggy
390 views
to save at the check out?? Pork Loin Roast 1 boneless half pork loin roast, 2.5-3 lbs Salt
Healthy Grits with Pickled Plum and Chinese Dried Pork
390 views
3/4 cup water half a pickled plum 1 spoonful of dried pork pepper to taste Directions
Groups / Half pork (0)
Food of Umbria
16 members
regional food in Italy, truffle, porcini, pork, silky pasta, vibrant vegetables, rustic
Recipes from the Grill
71 members
cooked on the grill, whether it is beef, pork, vegetables, or tofu, it is all good here
Porky Pig...But That's Not All, Folks!
16 members
Porky Pig...But That's Not All, Folks!, Pork and anything related to the Pig. If it oinks
Ain't No Thing Butta Chicken & Pig Wings
42 members
includes all varieties...chicken, turkey and oh-yeah pork too. A relative newcomer, "Pig
Themes / Half pork (0)
My recipes
My recipes, main ingredient: Pork, cook method: Braise, cuisine: Mexican
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