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Polenta al forno Recipe

Name: Polenta al forno
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Cuisine: Italian
Ingredients: 140g Polenta flour; 800cc Water; 180cc Milk; 8g Salt; 1 tablespoon virgin olive oil; Parmigiano-Reggiano; 100g Braised sauce (meat sauce、maybe); 80g Gorgonzola Cheese

by Massa. Original recipe by Massa.

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This recipe is from Piemonte, in Italy.

Prep time: 5 minutes

Cook time: 60 minutes

Servings: 4人分

Italian

Ingredients

Cost per serving $1.03 view details

140g Polenta flour
800cc Water
180cc Milk
8g Salt
1 tablespoon virgin olive oil
Parmigiano-Reggiano
100g Braised sauce (meat sauceãmaybe)
80g Gorgonzola Cheese

Directions

Put water, milk, salt and the virgin olive oil into the pan and bring them to the boil. Put polenta flour to the liquid and mixed well with the beater.
Place the cover on the pan and simmer about 30 minutes,stirring occasionally.
When its texture is smooth, pour into the baking dish and leave it until it sets.
Cover the Gorgonzola polenta with braised sauce, then sprinkle Parmesan cheese, bake at 200 â 10 to 15 minutes.

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Amount Per Serving	%DV
Serving Size 26g
Recipe makes 4 servings
Calories 105
Calories from Fat 83	79%
Total Fat 9.45g	12%
Saturated Fat 4.41g	18%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 1074mg	45%
Potassium 53mg	2%
Total Carbs 0.51g	0%
Dietary Fiber 0.0g	0%
Sugars 0.11g	0%
Protein 4.73g	8%

Polenta al forno Recipe

Ingredients