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Ingredients
- 2 Tbsp. Butter, melted Coarse-grained musard
- 12 slc Cocktail rye bread
- 1/4 lb Swiss, shredded
- 3/4 c. Liquid removed sauerkraut, squeezed dry
- 1/3 lb Baked sliced ham
Directions
- Lightly brush non-stick baking sheet with butter. spread mustard on one side each bread slice. Arrange 6 slices bread on baking sheet. Top each with cheese, 1 Tbsp. sauerkraut, ham, then cover with remaining bread.
- Brush remaining butter over sandwiches. Heat oven to 425F. Bake sandwiches about 10 min, flip, return to oven and bake 5 min more. Serve hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 603g | |
| Calories 1021 | |
| Calories from Fat 572 | 56% |
| Total Fat 64.8g | 81% |
| Saturated Fat 37.41g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 4681mg | 195% |
| Potassium 1364mg | 39% |
| Total Carbs 54.31g | 14% |
| Dietary Fiber 4.9g | 16% |
| Sugars 40.5g | 27% |
| Protein 61.2g | 98% |
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