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Ingredients
- 200g Mixture of semi-hard cheeses (Puroborone, Marivaux, Gouda, Cheddar)
- 100g boiled potatoes
- 1/4 Onion
- Butter
Directions
- Cut cheese into 5mm cubes.
- Slice onion.
- Boil potatoes in their skins with salt. Peel them and put in a bowl, mash with the back of a spoon.
- Add cheese into the potatoes.
- Saute the onion with butter until soft, then add potatoes and cheese, cook until crisp at high heat.
- Turn upside down and cook until crisp also.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 202 | 90% |
| Total Fat 22.94g | 29% |
| Saturated Fat 14.52g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 102mg | 3% |
| Total Carbs 5.17g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.48g | 0% |
| Protein 0.73g | 1% |
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