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Pecan Peach Bread Recipe

Name: Pecan Peach Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 1/2 cup(s) shortening; 2 eggs; 2 1/4 cup(s) pureed peaches; 2 cup(s) flour; 1 tsp cinnamon; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1 tsp vanilla; 1 cup(s) finely chopped pecans

by James Buel

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Great quick fruit bread. You may change the type of fruit as you feel adventurous.

Prep time: 15 minutes

Cook time: 60 minutes

Servings: 2 Loaves

Quick and Easy

American

Ingredients

Cost per serving $0.38 view details

1 1/2 cup(s) sugar
1/2 cup(s) shortening
2 eggs
2 1/4 cup(s) pureed peaches
2 cup(s) flour
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla
1 cup(s) finely chopped pecans

Directions

Cream sugar and shortening together. Add eggs and mix thoroughly.Add peach puree and dry ingredients. Mix well. Add vanilla and chopped pecans and stir until blended. Pour into two greased and flouredloaf pans. Approximately
5 x 9 in size.Bake at 325 degrees F for 55-60 minutes. Let bread cool a few minutes before removing from pan.Makes 2 loaves.

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Amount Per Serving	%DV
Serving Size 52g
Recipe makes 2 servings
Calories 72
Calories from Fat 40	56%
Total Fat 4.39g	5%
Saturated Fat 1.37g	5%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 1611mg	67%
Potassium 68mg	2%
Total Carbs 1.65g	0%
Dietary Fiber 0.7g	2%
Sugars 0.63g	0%
Protein 5.59g	9%

Pecan Peach Bread Recipe

Ingredients