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Pecan Peach Tarts Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.00 view details
  • 1 c. whole wheat flour
  • 1 c. grnd pecans
  • 3 tbsp. oil
  • 1/4 c. fruit juice

Directions

  1. Mix all ingredients together, press into oiled tart pans and bake at 375 degrees for 15 min. Cold and remove gently from pans.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 4 servings
Calories 299  
Calories from Fat 182 61%
Total Fat 21.18g 26%
Saturated Fat 1.75g 7%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 209mg 6%
Total Carbs 25.49g 7%
Dietary Fiber 5.1g 17%
Sugars 2.06g 1%
Protein 5.54g 9%
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