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Black Bean and Spinach Tacos Recipe

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Black Bean and Spinach Tacos
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Ingredients

  • Tortillas – 6
  • Spinach – 1 cup, chopped
  • Black Beans – 400 gms, soaked, rinsed, drained
  • Tomatoes – 1/2 cup, chopped
  • Sweet Corn Kernels – 1/4 cup
  • Red Capsicum – 1, small, finely chopped
  • Jalapenos – 2, small, finely chopped
  • Garlic – 1 clove, minced
  • Onion – 1, small, finely chopped
  • Olive Oil – 1 1/2 to 2 tblsp
  • Cumin Seeds – 1/2 tsp, powdered
  • Red Chilli Powder – 1/2 tsp
  • Salt as per taste
  • Black Pepper Powder as per taste
  • Cheddar Cheese – 1/4 cup, shredded
  • To garnish:
  • Tomato – 1, chopped
  • Coriander Leaves – few, chopped
  • Lime Wedges – few
  • Avocado – 1, slicd
  • Tabasco Hot Sauce

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