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Microwave Tuna Noodle Casserole Recipe

Name: Microwave Tuna Noodle Casserole
Ingredients: 1 can cream of celery soup; 1/2 c. lowfat milk; 2 c. cooked egg noodles; 1 c. cooked peas; 2 tbsp. minced pimento; 2 (7 ounce.) cans tuna, liquid removed and flaked; 1 tbsp. butter; 2 tbsp. bread crumbs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.47 view details

1 can cream of celery soup
1/2 c. lowfat milk
2 c. cooked egg noodles
1 c. cooked peas
2 tbsp. minced pimento
2 (7 ounce.) cans tuna, liquid removed and flaked
1 tbsp. butter
2 tbsp. bread crumbs

Directions

In 2 qt microwave safe casserole, combine soup and lowfat milk. Stir in noodles, peas, pimento and tuna. Cover and microwave on high 9 min or possibly till warm, stirring twice during heating. In small saucepan, brown bread crumbs in warm melted butter. Sprinkle over noodle casserole. 4 servings.

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 4 servings
Calories 283
Calories from Fat 73	26%
Total Fat 8.32g	10%
Saturated Fat 3.33g	13%
Trans Fat 0.01g
Cholesterol 57mg	19%
Sodium 853mg	36%
Potassium 404mg	12%
Total Carbs 25.15g	7%
Dietary Fiber 2.1g	7%
Sugars 4.13g	3%
Protein 26.11g	42%

Microwave Tuna Noodle Casserole Recipe

Ingredients