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Lamb Tikka Recipe

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Lamb Tikka
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Ingredients

  • Lamb – 200 gms, skinless, boneless, chopped
  • Yogurt – 1/3 cup + 3/4 tblsp
  • Ginger – 1 tblsp, peeled
  • Garlic – 1 tblsp, peeled
  • Green Chillies – 2
  • Soy Sauce – 1 tsp
  • Salt – 1/2 tsp
  • Tomato Puree – 1 tsp
  • Red Chilli Powder – 1/2 tsp
  • Turmeric Powder – 1/2 tsp
  • Red Food Colour – 1/2 tsp (optional)
  • Lemon Juice – 1/2 tblsp
  • Oil – 2 tblsp
  • Water – 1/4 cup + 1 tblsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 480g
Calories 716  
Calories from Fat 531 74%
Total Fat 59.49g 74%
Saturated Fat 16.75g 67%
Trans Fat 0.7g  
Cholesterol 121mg 40%
Sodium 1634mg 68%
Potassium 752mg 21%
Total Carbs 13.48g 4%
Dietary Fiber 0.9g 3%
Sugars 7.78g 5%
Protein 32.37g 52%
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