Lamb, Lentil, And Rosemary Soup Recipe

• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Butter
• 3 cl Garlic, chopped
• 2 x Onions, minced
• 2 x Carrots, cut into small Cubes
• 1 tsp Salt
• 1 tsp Pepper
• 6 c. Lamb stock
• 2 c. Minced very ripe tomatoes">tomatoes Or possibly canned tomatoes">tomatoes
• 1 x Bay leaf
• 1 x Bone from a roast leg of Lamb
• 1 c. Cubed cooked lamb Tabasco or possibly other liquid warm Pepper sauce

Directions