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Main dish recipes costing more than $3 per serving
All recipes » Main dish
Inihaw na Liempo (Grilled Pork Belly)A sumptious dish that is easy to make and very fulfillig. |
ShaleeDP
Dec 2012 Intermediate |
1 vote
11143 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
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Lumpiang Shanghai (Spring rolls)One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it… |
ShaleeDP
Dec 2012 Intermediate |
1 vote
6700 views
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Beef MechadoAnother hearty beef recipe that is usually cooked for the family to share. Enjoy this satisfying beef recipe. |
ShaleeDP
Feb 2013 Intermediate |
1 vote
11463 views
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Sotanghon Guisado Filipino StyleHomemade cooking is always top list for me and my kid. I don't mind the delicious resto foods but homecooked is… |
ShaleeDP
Sep 2013 Intermediate |
1 vote
7005 views
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Simple Himalayan Salt Block SalmonMy wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night… |
John Spottiswood
Aug 2011 Advanced |
4 votes
19480 views
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Georgian Beef and Potato StewThis is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will… |
John Spottiswood
Aug 2008 Advanced |
4 votes
32765 views
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Egg Omelette WrapsAnother way to enjoy your eggs in the morning! |
ShaleeDP
Jun 2014 Intermediate |
4 votes
9177 views
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Carne Asada MarinadeThis traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled. source:… |
Tamie Snow
Feb 2010 Intermediate |
8 votes
56480 views
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Grilled Steak with Israeli - North African BBQ RubAlmost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African… |
John Spottiswood
May 2009 Advanced |
2 votes
10536 views
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Corned Beef Hash
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ShaleeDP
Oct 2013 Intermediate |
1 vote
3310 views
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Dry-Brined and BBQ'd Pork Loin RoastFor those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry… |
Unknown Chef
Jul 2021 Intermediate |
1 vote
206 views
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Sauted Cilantro HalibutThis halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in. |
Mihir Shah
Jan 2008 Advanced |
7 votes
18578 views
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Pininyahang ManokChicken in Pineapple... my uncle's favorite! |
ShaleeDP
Feb 2014 Intermediate |
2 votes
11005 views
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Linguine ai frutti di mareHere is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea". |
Chef Justin Yandle
Mar 2015 Professional |
1 vote
3204 views
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