Mazatlan Main Dish Dip Recipe

• 1 pound lean grnd beef or possibly grnd turkey
• 1 med. onion, minced
• 28 ounce. can refried beans
• 4 ounce. can green chilies, diced and liquid removed
• 1/2 c. shredded Monterey Jack cheese
• 12 ounce. jar green chili salsa
• 1 med. avocado, mashed
• 1 c. lowfat sour cream
• 1/4 c. minced green onion
• 8 ounce. pitted ripe olives, sliced
• Tortilla chips/vegetable sticks

Directions