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Warm Thai-Peanut Noodle Main Dish Recipe

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Delicious Asian flavors, light enough for lunch.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.39 view details

Directions

  1. In a pot of boiling salted water add pasta and cook per box instructions to al dente, rinse
  2. In a saute pan on medium low heat add all other ingredients and stir gently to mix as you add each, cook 5-6 minutes
  3. Add cooked noodles and gently stir. top with scallions, cook 3-4 minutes and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 4 servings
Calories 312  
Calories from Fat 74 24%
Total Fat 8.89g 11%
Saturated Fat 1.7g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 90mg 4%
Potassium 277mg 8%
Total Carbs 47.85g 13%
Dietary Fiber 3.2g 11%
Sugars 3.3g 2%
Protein 11.13g 18%
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