Beef Stroganoff (with buttered thick noodles) Recipe

• 1-1/2 pounds of sirloin steak (cut into thin strips)
• 1/2 cup sliced White Button Mushrooms (or ones of your choice)
• 2 tablespoons butter
• 3/4 cup sour cream
• 1/4 cup beef stock (low sodium)
• one teaspoon onion powder
• one teaspoon garlic powder
• salt and black pepper, to taste
• 8 ounces Thick Egg Noodles
• butter for noodles (2-3 tablespoons)

Directions