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Boil recipes with 600 or more calories
All recipes » Boil » 600 or more calories
Pasta And Broccoli
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Brett Ede
Oct 2010 Professional |
3 votes
5755 views
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Potato Ricotta Gnocci
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GourmetItalian.com
Aug 2011 Intermediate |
1 vote
1657 views
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Ultimate Cranberry SauceUltimate Cranberry Sauce with the flavours of bourbon and maple syrup will be a sure hit on your holiday table. Perfect with turkey, great on… |
Homemade & Yummy
Nov 2015 Advanced |
1 vote
1631 views
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Quick and Easy Taco SoupQuick and easy comfort food that makes a hearty dinner. One of the few dinners that my whole family loves. I always make this before the kids go… |
Judy Fisher
Sep 2009 Intermediate |
2 votes
5007 views
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Two Rooms HummousA thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip. |
Matthew Crabbe
Jun 2009 Professional |
3 votes
4729 views
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Three Minute BreadThis bread is delicious and only takes a few minutes to prepare! |
Tina W.
Oct 2010 Intermediate |
1 vote
3906 views
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Vanilla FudgeThis is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with… |
Lorenda Beumont
May 2011 Intermediate |
1 vote
3971 views
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Spaghetti with Garlic and BreadcrumbsFast and easy dish. Great with salad and garlic bread. |
Denise Sherin
Mar 2014 Advanced |
1 vote
1959 views
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Potatoes with hamYou can eat them so,or with a salad,or with steak,etc. |
nnonna2003
Jul 2014 Intermediate |
1 vote
1728 views
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Shrimp MousseLike said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a… |
Gina F
Nov 2008 Intermediate |
1 vote
4846 views
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Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare)This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of… |
Joyce Yap
Jul 2012 Intermediate |
1 vote
2961 views
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
Rochel
Jan 2011 Advanced |
1 vote
2634 views
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Couscous Aux Legumes (Couscous and Vegetables)
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Deborrah Justice
Jul 2012 Advanced |
1 vote
1559 views
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Pasta in onion sauce
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nnonna2003
Dec 2014 Intermediate |
1 vote
1620 views
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Penne with Pancetta in Tomato SauceQuick and tasty pasta |
Tom Shoppel
Mar 2008 Intermediate |
1 vote
4536 views
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