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Boil recipes with 600 or more calories
All recipes » Boil » 600 or more calories
Simple Cuban Black Beans & Rice in a Rice CookerI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.… |
John Spottiswood
Apr 2013 Advanced |
5 votes
65067 views
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
John Spottiswood
Nov 2009 Advanced |
56 votes
119788 views
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texas date loaf candyThis is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican… |
Marlin Rinehart
Mar 2010 Intermediate |
3 votes
12480 views
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Minatamis na Beans (Sweetened White Beans)My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on… |
ShaleeDP
Aug 2013 Intermediate |
1 vote
44840 views
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Persimmon JamThis is an easy recipe, and you can store it in a glass container and keep it in your fridge! |
Elena Jimenez
Jul 2008 Beginner |
3 votes
64604 views
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi)This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I… |
ShaleeDP
Sep 2013 Intermediate |
1 vote
26262 views
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Sweetened Banana with TapiocaOne of the many sweetened fruit recipes that Filipinos like. |
ShaleeDP
Dec 2013 Intermediate |
2 votes
4099 views
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Cuban PorkI adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they… |
John Spottiswood
May 2010 Advanced |
3 votes
20824 views
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Tinolang Manok (Chicken Soup with veggies)
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ShaleeDP
Apr 2013 Intermediate |
1 vote
5296 views
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Chicken Lugaw with EggThis is how I like my lugaw, or goto. Cooked with the right amount of time and ingredients. |
ShaleeDP
Aug 2013 Intermediate |
1 vote
11804 views
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Autentica " Pasta alla contadina "Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
11310 views
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ChamporadoA pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did. |
ShaleeDP
Dec 2012 Intermediate |
1 vote
12747 views
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Boiled Dalag with Veggies (Mudfish)My grandma used to cook this. Her style was always good. |
ShaleeDP
Sep 2013 Intermediate |
1 vote
8084 views
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Alton Brown Lentil SoupI adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really… |
John Spottiswood
Dec 2012 Advanced |
10 votes
10069 views
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MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
9988 views
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