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Summer boil recipes with 600 or more calories

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	Pinoy Style Ginisang Pechay (Sauteed Bokchoi) This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I…	ShaleeDP Sep 2013 Intermediate	1 vote 26262 views
	Halaya (Purple Yam) One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!	ShaleeDP Jan 2014 Intermediate	1 vote 4852 views
	Lemon Curd When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…	Now We're Cooking! Sep 2012 Intermediate	1 vote 2770 views

	Maple Mesquite Bar-B-Que Sauce Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork…	Julia Ann Souders May 2014 Intermediate	1 vote 6411 views
	Brigadeiros - Brazilian Chocolate truffles This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She…	Sofia Reino Jan 2011 Advanced	1 vote 7701 views
	Elderberry Cordial I remember my grandmother making this every autumn. I found elderberry bushes growing wild on abandoned train tracks in Illinois when I lived…	anna d Aug 2012 Advanced	1 vote 2831 views
	Instant Curry Laksa Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2563 views
	Lentil salad I recently tried a lentil salad at La Bicyclette in Carmel and thoroughly enjoyed it and wanted to find a similar recipe. I found one on "My New…	Kristine Avila Aug 2015 Intermediate	1 vote 2008 views