Chicken A La Deardorff Recipe

Name: Chicken A La Deardorff
Ingredients: 4 chicken legs and thighs (big); 1 c. chicken stock; 1/4 c. chablis; 1/2 teaspoon chopped onions; Dash black pepper; 1/4 teaspoon Indian curry pwdr; Dash paprika and thyme; 3 to 4 French cut carrots, peeled

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.71 view details

4 chicken legs and thighs (big)
1 c. chicken stock
1/4 c. chablis
1/2 teaspoon chopped onions
Dash black pepper
1/4 teaspoon Indian curry pwdr
Dash paprika and thyme
3 to 4 French cut carrots, peeled

Directions

Preheat oven to 350 degrees. In baking dish place chicken, adding paprika and thyme, salt and pepper. In separate saucepan, heat chicken stock, chablis, chopped onion, black pepper and curry pwdr. Add in above liquid and cut carrots to dish. Cover with foil and bake for 45 min; then uncovered for additional 30 min. Serve with white rice.

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Amount Per Serving	%DV
Serving Size 391g
Recipe makes 2 servings
Calories 349
Calories from Fat 165	47%
Total Fat 18.29g	23%
Saturated Fat 5.11g	20%
Trans Fat 0.16g
Cholesterol 122mg	41%
Sodium 371mg	15%
Potassium 724mg	21%
Total Carbs 10.75g	3%
Dietary Fiber 3.3g	11%
Sugars 4.85g	3%
Protein 28.94g	46%

Chicken A La Deardorff Recipe

Ingredients