Scandinavian Cooking Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Swedes, Danes, Norwegians, Finns, Icelanders - Let's Get Cooking! |
Amos Miller
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2 replies
2 people |
February 18, 2011 22:26 |
Scandinavian Cooking Recipes (5 of 28) View all
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Norwegian Coleslaw
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Global Cookbook
Mar 2010 Advanced |
0 votes
1410 views
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Danish Barley Soup (Bygvandgr D)
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Global Cookbook
Oct 2009 Advanced |
0 votes
1166 views
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Danish Apple Soup With Fruit And Wine
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Global Cookbook
Oct 2009 Advanced |
0 votes
1247 views
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Jan 2012 Advanced |
11 votes
33815 views
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Danish Beer Soup (Ollebrod)
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Global Cookbook
Oct 2009 Advanced |
0 votes
2083 views
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Scandinavian Cooking Members View all
Scandinavian Cooking
 Sweden, Norway, Finland, Iceland, Denmark and all their Provinces and sons & daughters! |
Scandinavian cooking varies, country to country. But, in an era when highly nutritious, healthy and hearty cooking is often set aside for fast food and fancy presentations and fat producing recipes, it is time for folks of Scandinavian descent to step forward and re-introduce tasty, healthy and nutritious food to the rest of the world.