Search Results for 'Back issues cooking light'
showing 1 - 20 of 1000

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012, main ingredient	Salad Foodie Jun 2012 Professional	1 vote 4643 views
Cooking Light Chicken Piccata with Capers Cooking Light Chicken Piccata with Capers, main ingredient: Chicken, ingredients: 4	Esther Hannan Warnick Mar 2011 Intermediate	1 vote 6044 views
Farro, Cherry & Walnut Salad - A Cooking Light Virtual Supper Club Beach Blanket Picnic! in my June 2014 issue of Cooking Light. I love adapted from Cooking Light Published 07/02	Grumpy's Honeybunch Jul 2014 Intermediate	1 vote 976 views

Clams Casino with Pancetta - Cooking Light Virtual Supper Club Backyard BBQ out what other members of the Cooking Light Virtual Supper Club brought to our picnic	Grumpy's Honeybunch Aug 2014 Intermediate	1 vote 1124 views
Spiced Sweet Potato Cake She found it in a back issue of Bon Appetit, so she can come cook for you—she’s mine, all	Susan Dec 2009 Advanced	3 votes 1 comment 12889 views
Tex-Mex Pasta Bake Tex-Mex Pasta Bake, ingredients: 12 oz. cooked, lightly salted pasta, tossed with a bit of	myra byanka Sep 2016 Professional	1 vote 1 comment 6889 views
Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze ingredients: 8 pounds Baby Back Ribs, one tablespoons Molasses, cook method: Grill	"Cheffie Cooks" Apr 2016 Advanced	1 vote 3424 views
My First Try at Vegan Cooking: African Sweet Potato Stew with Red Beans the peanut butter-ized broth back to the stewfrom Cooking Light 2004 and the Cooking Light	Krista Feb 2010 Intermediate	1 vote 1356 views
Award Winning Baby Back Ribs smoked paprika, 4 racks baby back ribs (about 2 unsulfured molasses, cook method: Bake	1st Place Recipes Aug 2011 Intermediate	2 votes 1 comment 14036 views
Apple and BBQ Sauce Baby Back Ribs 4 pounds baby back pork ribs, salt andpowder to taste, cook method: Slow cook, cuisine	pescador Feb 2008 Beginner	5 votes 3 reviews 4 comments 22546 views
Barbecued Baby Back Ribs (in 15 minutes) 1-½ to 2 pounds baby back ribs, cut into 2-rib Dijon mustard, cook method: Other	Foodiewife Aug 2014 Advanced	1 vote 1 comment 18588 views
Smoked Baby Back Ribs 7 lb pork baby back ribs (2 large racks), of Oak & Hickory), cook method: BBQ, cuisine	Bob Vincent Jun 2012 Intermediate	2 votes 1 comment 8978 views
Light "Golubcy" with turkey Light "Golubcy" with turkey, main carrots, 1/2 cup of cooked rice, pack of ground turkey	Ekaterina Tumanova Jul 2008 Intermediate	3 votes 2 reviews 1 comment 8448 views
Pressure Cooked Cabbage Soup Salt - I only salt slightly during cooking and we only lightly salt our plates, if at all	Unknown Chef Dec 2015 Intermediate	1 vote 1 comment 16307 views
Creamy Asparagus Soup from Cook's Country Cook's Country, ingredients: 2 pounds asparagus leeks , white and light green parts only	Foodiewife Apr 2017 Advanced	1 vote 2649 views
Tips to Light & Crunchy Fish & Chips Light & Crunchy Fish & Chips, main Corn flour, ½ Egg, 1 tsp Cooking oil, ½ tsp Salt, ½ tsp	Blackswan Jun 2011 Advanced	1 vote 2 comments 2792 views
No Roll light QUICHE style tart light QUICHE style tart, ingredients: .> cup cooked ham, diced small, . 1/4 cup cooked	Foodessa Feb 2017 Professional	1 vote 2888 views
Baby Back Ribs With Fruity Marinade ingredients: 11\2 kilo baby back ribs, cut into 3 or dried), cook method: Boil, cuisine	Connie Mcmillan Oct 2008 Intermediate	21 votes 15 reviews 9400 views
Baby Back BBQ Ribs Baby Back BBQ Ribs, ingredients: 4 lbs pork ribs, 3/4 cup light brown sugar, 1 teaspoon	ShaleeDP Jun 2014 Intermediate	1 vote 2578 views
Super Easy Baby Back Ribs baby back ribs, BBQ rub or seasoned salt of your choice, 2 C. Barbeque sauce, cook method	AuntiePatti Oct 2011 Intermediate	1 vote 3324 views