• 1 big green cabbage
• 1-2 carrots
• 1/2 cup of cooked rice
• pack of ground turkey
• 1 pack of sour cream
• bouillon cube

Directions

1. Cook rice.
2. Separate 8 big leaf from the cabbage.
3. Cut the cabbage stalk from all leaves.
4. In a big pot boil water and put every leaf separately there for 2 minutes.
5. Grate the carrot.
6. Mix turkey with carrot, rice and spices.
7. Separate the mix into 8 potion.
8. Put 1 portion of mix in the middle of cabbage leaf and make an envelope.
9. Put 8 "Golubcy" in a big pot and cover them with water.
10. Cook slowly for 30 minutes, then add 1/2 pack of sour cream and bouillon cube and cook 20 more minutes.
11. Serve with sour cream.