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Recipe
Light "Golubcy" with turkey Recipe
A light version of a very traditional Russian dish.
| Prep time: 35 Minutes |
Russian
|
| Cook time: 50 Minutes | Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 136 | |
| Calories from Fat 15 | 11% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 104mg | 4% |
| Potassium 524mg | 15% |
| Total Carbs 18.05g | 5% |
| Dietary Fiber 5.2g | 17% |
| Sugars 6.79g | 5% |
| Protein 13.38g | 21% |
Ingredients Convert Measures
- 1 big green cabbage
- 1-2 carrots
- 1/2 cup of cooked rice
- pack of ground turkey
- 1 pack of sour cream
- bouillon cube
Directions
- Cook rice.
- Separate 8 big leaf from the cabbage.
- Cut the cabbage stalk from all leaves.
- In a big pot boil water and put every leaf separately there for 2 minutes.
- Grate the carrot.
- Mix turkey with carrot, rice and spices.
- Separate the mix into 8 potion.
- Put 1 portion of mix in the middle of cabbage leaf and make an envelope.
- Put 8 "Golubcy" in a big pot and cover them with water.
- Cook slowly for 30 minutes, then add 1/2 pack of sour cream and bouillon cube and cook 20 more minutes.
- Serve with sour cream.
October 11, 2008 14:51