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Recipe
Zuchini Cupcakes Recipe
I got this recipe from Garret who is a blogger. He has some really good recipes! Check him out!
http://vanillagarlic.blogspot.com/2007/04/zucchini-cupcakes-with-cream-cheese.html
| Prep time: 20 Minutes |
American
|
| Cook time: 25 Minutes | Servings: 24 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 24 servings | |
| Calories 196 | |
| Calories from Fat 117 | 60% |
| Total Fat 13.27g | 17% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.29g | |
| Cholesterol 27mg | 9% |
| Sodium 187mg | 8% |
| Potassium 111mg | 3% |
| Total Carbs 16.97g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.47g | 2% |
| Protein 3.02g | 5% |
Ingredients Convert Measures
- 3 cups of flour
- 2 1/2 cups of turbinado sugar (can substitute with muscovado, raw, and brown sugar)
- 1 tsp of salt
- 1 tsp of baking powder
- 1 1/2 tsp of baking soda
- 2 tsp of cinnamon
- 1 tsp of vanilla extract
- 4 eggs at room temperature
- 1 1/4 cup of vegetable oil
- 3 cups of grated zucchini
- 3/4 cup of raisins
- 3/4 cup of chopped walnuts
Directions
- Mix in a large bowl the flour, sugar, baking soda, baking powder, salt and cinnamon.
- Create a well in the center.
- Mix the oil, eggs, and vanilla extract in a separate container.
- Pour the wet ingredients into the dry ingredients and mix well. (fyi- the batter will be very thick)
- Pour in the zucchini, raisins, and walnuts.
- Distribute batter into cupcake containers with cupcake paper and fill a little over 1/2 full.
- Bake cupcakes for 18-24 minutes at 350 degrees. Rotate the pan after the first 15 minutes of baking to ensure even cooking.
- Once they cupcakes are cool, place them on a cooling rack before decorating.
- To decorate use my cream cheese frosting.
Menus and Pairings
Goes Well With: Cream Cheese Frosting
Wine and Drink Pairings
- Milk
