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Wild Rice Sausage Casserole Recipe

Name: Wild Rice Sausage Casserole
Prep time: 29 min
Cook time: 60 min
Total time: 89 min
Cuisine: American
Ingredients: 2 7 ounce packages seasoned wild rice mix; 1 pound bulk pork sausage, sage variety; 1 medium onion, chopped; 1 red pepper, chopped; 1 10.5 ounce can cream of mushroom soup, undiluted; 2 cups sharp shredded Cheddar

by Carolinaheartstrings

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The seasoned wild rice and sage sausage give this casserole a great savory flavor that is just right on a cool evening. Serve with some crusty bread and enjoy!

Prep time: 29 minutes

Cook time: 1 hours

Servings: 6

American

Ingredients

Cost per serving $2.26 view details

2 7 ounce packages seasoned wild rice mix
1 pound bulk pork sausage, sage variety
1 medium onion, chopped
1 red pepper, chopped
1 10.5 ounce can cream of mushroom soup, undiluted
2 cups sharp shredded Cheddar

Directions

1. Cook wild rice according to package directions.
2. Brown sausage, drain.
3. Chop onion and pepper.
4. Mix rice, sausage, onion, pepper, soup and 1 cup of cheese in a large bowl.
5. Put in a greased casserole dish and top with the remaining cup of cheese.
6. Cook 1 hour at 350 degrees.

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Amount Per Serving	%DV
Serving Size 269g
Recipe makes 6 servings
Calories 698
Calories from Fat 342	49%
Total Fat 38.39g	48%
Saturated Fat 16.75g	67%
Trans Fat 0.16g
Cholesterol 101mg	34%
Sodium 1086mg	45%
Potassium 603mg	17%
Total Carbs 56.02g	15%
Dietary Fiber 4.7g	16%
Sugars 4.0g	3%
Protein 33.26g	53%

Wild Rice Sausage Casserole Recipe

Ingredients