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Ingredients
- 1 pound hamburger
- 1 pkg. El Paso taco seasoning
- 1 can El Paso refried beans
- 1 onion, minced
- 1/4 c. green pepper, minced
- 2 3/4 ounce. pkg. brown gravy mix
- 1 pkg. shredded Cheddar cheese, 8 ounce.
- 1 pkg. shredded Mozzarella cheese, 8 ounce.
- 1 pkg. flat tortilla shells
Directions
- Brown hamburger. Add in 1/2 of the minced onion (set other 1/2 aside). Add in green pepper (drain grease). Add in taco seasoning and refried beans (mix well). Let simmer 5 min. Make gravy mix to directions.
- Place flat tortilla shell on plate, then add in hamburger mix on the shell. Fold. Add in gravy mix over the top then sprinkle cheeses over top. Microwave on high till cheese melts. Sprinkle remaining onion on top. Makes 4 large Burritos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 96 | 34% |
| Total Fat 10.71g | 13% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.51g | |
| Cholesterol 55mg | 18% |
| Sodium 1034mg | 43% |
| Potassium 569mg | 16% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 5.3g | 18% |
| Sugars 1.39g | 1% |
| Protein 22.15g | 35% |
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