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West Virginia Blackberry Cake Recipe

Name: West Virginia Blackberry Cake
Ingredients: 2 c. sugar; 1 c. butter; 4 large eggs; 3 c. flour; 1 teaspoon cloves; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon baking pwdr; 1 c. buttermilk; 1 1/2 c. fresh or possibly frzn liquid removed blackberries or possibly black raspberries; 1 c. butter; 1 box (1 pound) confectioners' sugar; 1 teaspoon vanilla; 3 T cool coffee

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.12 view details

2 c. sugar
1 c. butter
4 large eggs
3 c. flour
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking pwdr
1 c. buttermilk
1 1/2 c. fresh or possibly frzn liquid removed blackberries or possibly black raspberries
1 c. butter
1 box (1 pound) confectioners' sugar
1 teaspoon vanilla
3 T cool coffee

Directions

Cream sugar, butter together. Beat large eggs and add in to creamed mix. Put together flour, spices, baking pwdr and soda. Stir into creamed mix, alternating with buttermilk. Carefully mix in berries. Bake at 350 degrees in 3 greased and lightly floured 8 inch layer pans for 30 min. Cool on wire rack. Frost.
Mix and use as directed.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 12 servings
Calories 706
Calories from Fat 293	42%
Total Fat 33.34g	42%
Saturated Fat 20.46g	82%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 474mg	20%
Potassium 129mg	4%
Total Carbs 97.94g	26%
Dietary Fiber 1.9g	6%
Sugars 72.42g	48%
Protein 6.55g	10%

West Virginia Blackberry Cake Recipe

Ingredients