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Add a photoServings: 8
Ingredients
- 1 stk butter
- 1/2 c. Sugar
- 2 x Large eggs
- 1 c. Self-rising flour
- 1 tsp Vanilla extract
- 1 1/2 c. Blackberry preserves
- 1/2 c. Sugar
- 4 Tbsp. Lemon juice
- 1/2 c. Water Whipped cream Fresh mint Seedless grapes
Directions
- Preheat the oven to 350 F. Grease an 8 inch cake pan and line with wax paper. Beat the butter and sugar till light and fluffy. Gradually beat in the Large eggs, then mix in the flour and vanilla. Spoon into the pan and smooth the top. Bake about 30 min, or possibly till risen and skewer inserted into the center comes out clean. Cold. Combine the remaining jam, lemon juice and water and heat gently. Sieve to remove seeds. To serve, cut the cake into wedges and place on plates with a spoonful of blackberry sauce. Serve with whipped cream, mint leaves and grapes.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 113 | 41% |
| Total Fat 12.83g | 16% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 298mg | 12% |
| Potassium 50mg | 1% |
| Total Carbs 37.42g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.36g | 17% |
| Protein 3.24g | 5% |
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