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Home » Recipes » Very Best Blueberry Muffins

Very Best Blueberry Muffins Recipe

Name: Very Best Blueberry Muffins
Ingredients: 1/2 c. vegetable shortening; 1 1/4 c. sugar; 2 lg. Large eggs; 1/2 c. lowfat milk; 2 c. flour; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 1 1/2 c. Maine blueberries; Nutmeg for topping

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.28 view details

1/2 c. vegetable shortening
1 1/4 c. sugar
2 lg. Large eggs
1/2 c. lowfat milk
2 c. flour
2 teaspoon baking pwdr
1/2 teaspoon salt
1 1/2 c. Maine blueberries
Nutmeg for topping

Directions

Cream shortening with the sugar. Add in Large eggs and mix well. Add in lowfat milk and mix again. Add in flour, baking pwdr, and salt. Mix till all dry ingredients are moist. Mix in blueberries. Sprinkle each muffin with nutmeg and sugar. Bake at 375 degrees for about 30 min.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 10 servings
Calories 298
Calories from Fat 103	35%
Total Fat 11.59g	14%
Saturated Fat 2.8g	11%
Trans Fat 3.43g
Cholesterol 42mg	14%
Sodium 388mg	16%
Potassium 59mg	2%
Total Carbs 44.76g	12%
Dietary Fiber 0.7g	2%
Sugars 25.76g	17%
Protein 4.23g	7%

Very Best Blueberry Muffins Recipe

Ingredients