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Add a photoServings: 8
Ingredients
- 2 lbs. of venison, cooked & diced (roast Or possibly steak works best)
- 2 c. onion, diced
- 2 c. potato, diced
- 1 c. rutabaga, diced
- 2 c. carrots, diced
- 8" pie crust
- Beef or possibly venison gravy
Directions
- Mix all vegetables and meat together in a large bowl. Place 2 c. of mix on 1/2 of pie crust. Pour 1/2 c. of gravy on mix. Fold crust over filling and crimp edges to seal. Place pastry on cookie sheet and brush crust with lowfat milk.
- Bake at 350 degrees for 1 hour or possibly till golden. Makes 5 pastries. These may be wrapped up in foil after baking, frzn and then reheated for deer camp. Serve with gravy on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 94 | 31% |
| Total Fat 10.46g | 13% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 143mg | 6% |
| Potassium 333mg | 10% |
| Total Carbs 26.84g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.93g | 3% |
| Protein 26.64g | 43% |
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