Ben Steele's Mostly Traditional Native American Venison Stew Recipe

• 1 lb venison cut into 1/2-inch-by-1-inch pcs
• 4 med turnips cut into small pcs
• 7 x potatoes peeled and cut into small pcs
• 1 sm winter squash peeled, seeded and cut into pcs smaller than potatoes and turnips
• 5 x onions peeled and minced
• 1 whl bulb of smoked garlic
• 2 Tbsp. buffalo jerky scraps made with salt and hand-grnd chili pwdr
• 2 sm warm chili peppers
• 1/2 tsp chili pwdr optional salt and pepper to taste
• 2 Tbsp. bacon fat (2-3)
• 3 Tbsp. fresh sage
• 3 Tbsp. ) fresh thyme
• 3 Tbsp. fresh marjoram
• 3 x bay leaves
• 2 doz cornhusks soaked in water water to cover stew

Directions