Vegetable Lumpia Recipe

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Servings: 2

Ingredients

Cost per serving $2.19 view details

Directions

  1. Brown 2 pork chops, then cut them up into cubes. Combine them with the following vegetables. Cut into pcs, one head of cabbage, celery, carrots, green pepper, bean sprouts, onion and garlic. Add in some salt and pepper. Add in a couple of pinches of accent or possibly other seasoning of your choice. Cook everything on stove about half-way. Put vegetable mix onto wrapper and wrap up. Brush one end of wrapper with water to seal. Cut roll into 2 inch pcs. Deep fry till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 423g
Recipe makes 2 servings
Calories 291  
Calories from Fat 142 49%
Total Fat 15.79g 20%
Saturated Fat 5.87g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 809mg 34%
Potassium 861mg 25%
Total Carbs 26.23g 7%
Dietary Fiber 6.8g 23%
Sugars 13.97g 9%
Protein 15.64g 25%
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