Vegetable and Cheese Omelet Brunch Recipe

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2 votes | 2488 views

Omelets are a great brunch food and allows you to be as creative as you want when it comes to filling them. We like to chop up various veggies and grate different types of cheeses, allowing our guests to pick what they want to fill their omelet.

 
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Ingredients

Cost per recipe $3.01 view details

Directions

  1. If you are using whole eggs break them into a dish, add about a tablespoon of water and beat. For a healthier version, use three egg whites and no water. You can also do two whole eggs and one egg white plus a splash of water.
  2. For all of them, spray a large non-stick pan with Pam, heat it up and then put the egg batter in the pan and cover with aluminum foil. You want to use a large enough pan where the egg spreads out thin.
  3. Once the egg gets mostly firm, add the choice of cheese and veggies on half of the egg mixture.
  4. Cover with aluminum foil until egg is cooked, fold over and slide onto a place

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 516g
Calories 186  
Calories from Fat 48 26%
Total Fat 5.37g 7%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 113mg 5%
Potassium 1140mg 33%
Total Carbs 26.84g 7%
Dietary Fiber 8.0g 27%
Sugars 14.7g 10%
Protein 10.85g 17%
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