Veal Scaloppine Sauterne Recipe

Name: Veal Scaloppine Sauterne
Ingredients: 2 lbs. veal cutlets, sliced wafer-thin; Seasoned flour; 2 tbsp. extra virgin olive oil or possibly salad oil; 1 c. beef or possibly chicken broth; 1/2 pound mushrooms, thinly sliced; 1 bay leaf; Parsley; 1/2 c. N.Y. State Sauterne Wine; Grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $7.59 view details

2 lbs. veal cutlets, sliced wafer-thin
Seasoned flour
2 tbsp. extra virgin olive oil or possibly salad oil
1 c. beef or possibly chicken broth
1/2 pound mushrooms, thinly sliced
1 bay leaf
Parsley
1/2 c. N.Y. State Sauterne Wine
Grated Parmesan cheese

Directions

Coat cutlets very lightly with seasoned flour. Cook in extra virgin olive oil over low heat, till lightly browned. Add in broth slowly. Add in mushrooms and bring to a boil.
Lower heat, cover and simmer 20 min, turning veal once. Add in parsley, bay leaf and wine, bring to a boil; remove from heat and serve at once with grated Parmesan cheese.

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Amount Per Serving	%DV
Serving Size 262g
Recipe makes 4 servings
Calories 362
Calories from Fat 181	50%
Total Fat 20.18g	25%
Saturated Fat 5.84g	23%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 160mg	7%
Potassium 824mg	24%
Total Carbs 2.57g	1%
Dietary Fiber 0.8g	3%
Sugars 0.91g	1%
Protein 41.28g	66%

Veal Scaloppine Sauterne Recipe

Ingredients