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Veal Scaloppine Sauterne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Seasoned flour
1/2 c. N.Y. State Sauterne Wine
Grated Parmesan cheese
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. veal cutlets, sliced wafer-thin 1/2 lb
$9.99 per pound
$5.00
2 tbsp. extra virgin olive oil or possibly salad oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. beef or possibly chicken broth 1/4 cup
$3.99 per pound
$0.52
1/2 pound mushrooms, thinly sliced 2 oz
$3.69 per 8 ounces
$0.92
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
Parsley 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $7.59
Total Recipe $30.37
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