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Veal Scaloppine With Bananas Recipe

Name: Veal Scaloppine With Bananas
Ingredients: 1 tbsp. butter; 1 pound thinly sliced veal for scaloppine; 2 tbsp. minced parsley; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon dry leaf oregano; 2 bananas, sliced

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $5.42 view details

1 tbsp. butter
1 pound thinly sliced veal for scaloppine
2 tbsp. minced parsley
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry leaf oregano
2 bananas, sliced

Directions

In a large skillet heat butter. Add in veal and sprinkle with parsley, salt, pepper and oregano. Cook over moderate heat, turning occasionally till veal is just tender. Add in sliced bananas and heat.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 2 servings
Calories 285
Calories from Fat 91	32%
Total Fat 10.28g	13%
Saturated Fat 5.01g	20%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 1043mg	43%
Potassium 779mg	22%
Total Carbs 17.65g	5%
Dietary Fiber 2.2g	7%
Sugars 9.28g	6%
Protein 30.8g	49%

Veal Scaloppine With Bananas Recipe

Ingredients