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Veal Cutlets Italiano Recipe

Name: Veal Cutlets Italiano
Ingredients: Veal cutlets or possibly cubed steak; 1 lg. can stewed tomatoes; 8 ounce. tomato sauce; Sliced green pepper & onion; Mozzarella cheese; Garlic pwdr; Italian seasoning

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.93 view details

Veal cutlets or possibly cubed steak
1 lg. can stewed tomatoes
8 ounce. tomato sauce
Sliced green pepper & onion
Mozzarella cheese
Garlic pwdr
Italian seasoning

Directions

Dredge cutlets in flour and brown in skillet with oil. Place in large pyrex dish. Sprinkle with garlic pwdr and Italian seasoning, salt and pepper; add in tomatoes, tomato sauce, peppers and onion. Bake 45 min at 300 degrees. Then place a piece of mozzarella cheese on each cutlet and allow to heat, about 5 min.

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Amount Per Recipe	%DV
Recipe Size 845g
Calories 288
Calories from Fat 64	22%
Total Fat 7.19g	9%
Saturated Fat 3.36g	13%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 2400mg	100%
Potassium 1978mg	57%
Total Carbs 48.47g	13%
Dietary Fiber 10.2g	34%
Sugars 29.32g	20%
Protein 15.81g	25%

Veal Cutlets Italiano Recipe

Ingredients