Print
Email
Add a photoServings: 10
Ingredients
Directions
- FIRST LAYER: Sift flour with sugar. Cut in butter till mix is crumbly. Press into 13"x9" pan and bake at 350 degrees for 20 min. It should look light with brownish edges.
- SECOND LAYER: Beat Large eggs, add in sugar and lemon juice and beat till creamy. Stir in flour and baking pwdr. Pour over baked crust and bake again at 350 degrees for 25 min. Cold before cutting into bars. Makes 24 to 36 bars.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 164 | 59% |
| Total Fat 18.66g | 23% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 131mg | 5% |
| Potassium 32mg | 1% |
| Total Carbs 25.07g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.96g | 4% |
| Protein 2.78g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
