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Ingredients
- 1 c. Soft butter
- 1/2 c. Powdered sugar
- 2 c. Flour ds Salt
- 4 x Large eggs, beaten
- 1/4 c. Flour
- 2 c. Granulated sugar
- 6 Tbsp. Lemon juice (FRESH!!) Grated rind of 2 lemons
Directions
- Combine crust ingredients and mix well. Press mix in 9 x 13- inch greased pan. Bake at 350 F for 15 min or possibly till lightly browned.
- Combine flour and sugar; fold in beaten Large eggs, lemon juice and rind. Pour onto slightly cooled crust. Bake at 350 F for 25 min or possibly till filling is set. Cold and sprinkle with powdered sugar.
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