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Tricolor Tortellini Salad Recipe

by CookEatShare Cookbook
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Ingredients

  • 2 (10 ounce.) Packages tricolor tortellini

Directions

  1. Cook tortellini as package directs. Drain and set aside to cold. Make dressing in food processor. Chop basil, onions, parsley, and dill. Add in 1/2 tsp. salt and 1/4 tsp. pepper.
  2. In small glass measure, combine oil and vinegar; with motor running pour in oil mix. Process till blended. In large bowl, toss tortellini with dressing, tomatoes, cheese, and olives. Cover with plastic wrap and chill till serving.
  3. Serve in bowl lined with lettuce. Makes 8 servings.

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