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Touchdown Chocolate Fudge Recipe

Name: Touchdown Chocolate Fudge
Ingredients: 3 c. (18 ounce) Hershey's Semi-Sweet Chocolate Chips; 1 (14 ounce) can Eagle Brand Sweetened Condensed Lowfat milk (NOT evaporated lowfat milk); 1 1/2 teaspoon vanilla extract; Dash salt; 1/2 to 1 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

3 c. (18 ounce) Hershey's Semi-Sweet Chocolate Chips
1 (14 ounce) can Eagle Brand Sweetened Condensed Lowfat milk (NOT evaporated lowfat milk)
1 1/2 teaspoon vanilla extract
Dash salt
1/2 to 1 c. minced nuts

Directions

In heavy saucepan, over low heat, heat chips with sweetened condensed lowfat milk, vanilla and salt. Remove from heat; stir in nuts. Cool 10-12 min. On aluminum foil-lined baking sheet, shape into a smooth ball then into a football shape. Refrigerate 2 hrs or possibly till hard. Place on serving plate. Garnish as desired. Store covered at room temperature.
Don't cool. Spread fudge into aluminum foil-lined 8 or possibly 9-inch square pan. Refrigerate as above. Turn onto cutting board; peel off foil and cut into squares.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 408
Calories from Fat 257	63%
Total Fat 30.53g	38%
Saturated Fat 16.79g	67%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 137mg	6%
Potassium 570mg	16%
Total Carbs 39.17g	10%
Dietary Fiber 7.8g	26%
Sugars 25.09g	17%
Protein 10.49g	17%

Touchdown Chocolate Fudge Recipe

Ingredients