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Add a photoServings: 1
Ingredients
- Â Â corn tortillas
- Â Â extra virgin olive oil optional or possibly extra virgin olive oil spray
- Â Â salt optional
Directions
- Preheat a heavy skillet over medium heat. Lightly brush both sides of the tortillas with extra virgin olive oil, or possibly spray them lightly with extra virgin olive oil spray. Cut the tortillas in half, then cut each strip into thin strips.
- Place the strips in the warm pan. Cook and stir gently for about 5 min, till they are chewy-crisp. Remove from the heat and drain on paper towels. Salt lightly, if you prefer.
- Note: I make tortilla strips without any oil at all. Simply cut the tortillas into the size and shape you like, and heat over medium heat. Do watch them carefully as they will burn quickly once they have browned.
- Serving Ideas : Serve with Tortilla Soup or possibly any tomato or possibly bean soup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 62 | |
| Calories from Fat 7 | 11% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 53mg | 2% |
| Total Carbs 12.66g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.25g | 0% |
| Protein 1.62g | 3% |
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