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Tortilla Strips Recipe

by Global Cookbook

Ingredients

corn tortillas     extra virgin olive oil optional or possibly extra virgin olive oil spray

salt optional

Directions

1. Preheat a heavy skillet over medium heat. Lightly brush both sides of the tortillas with extra virgin olive oil, or possibly spray them lightly with extra virgin olive oil spray. Cut the tortillas in half, then cut each strip into thin strips.
2. Place the strips in the warm pan. Cook and stir gently for about 5 min, till they are chewy-crisp. Remove from the heat and drain on paper towels. Salt lightly, if you prefer.
3. Note: I make tortilla strips without any oil at all. Simply cut the tortillas into the size and shape you like, and heat over medium heat. Do watch them carefully as they will burn quickly once they have browned.
4. Serving Ideas : Serve with Tortilla Soup or possibly any tomato or possibly bean soup.

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