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Granny's Prune Cake Recipe

Name: Granny's Prune Cake
Ingredients: 2 c. mashed prunes, cooked; 2 c. sugar; 1 c. prune juice (from cooked prunes); 4 large eggs; 2 1/2 c. self-rising flour; 1/2 teaspoon soda; 1 teaspoon cloves; 1 teaspoon nutmeg; 2 teaspoon cinnamon; 1 c. melted butter; 1/2 c. butter; Dash salt; 1 pound 4X powdered sugar; 1/4 c. lowfat milk; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

2 c. mashed prunes, cooked
2 c. sugar
1 c. prune juice (from cooked prunes)
4 large eggs
2 1/2 c. self-rising flour
1/2 teaspoon soda
1 teaspoon cloves
1 teaspoon nutmeg
2 teaspoon cinnamon
1 c. melted butter
1/2 c. butter
Dash salt
1 pound 4X powdered sugar
1/4 c. lowfat milk
1 teaspoon vanilla

Directions

Sift dry ingredients together. Mix all ingredients in large bowl and beat till smooth. Makes 3 layers. Bake at 350 degrees about 45 min or possibly till hard.
Cream butter and salt. Add in part of sugar, blending after each addition till smooth and creamy. Blend in vanilla. Spread icing between layers and outside of cake.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 12 servings
Calories 532
Calories from Fat 224	42%
Total Fat 25.47g	32%
Saturated Fat 15.53g	62%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 534mg	22%
Potassium 317mg	9%
Total Carbs 73.39g	20%
Dietary Fiber 3.0g	10%
Sugars 46.96g	31%
Protein 5.76g	9%

Granny's Prune Cake Recipe

Ingredients