Tori No Mizutaki (Chicken Stew) Recipe

• 1 lb Drumsticks, minced in 1" pcs
• 1 lb Tofu, press, drain, cut in 1" pcs
• 1 bn Watercress
• 1 x Chinese cabbage, cut in 2" pcs
• 2 c. Shirataki, (or possibly substitute bean vermicelli)
• 2 c. Spring onions, cut in 2" pcs
• 1 c. Carrots, diagonal thin sliced
• 8 whl dry shiitake mushrooms, soaked in water*
• 1 sht 2"x6" kombu seaweed, *Or possibly* 2 tsp. dashi pwdr, (not for purists)
• 1 c. Kikkoman soy sauce
• 1/2 c. Rice vinegar
• 1 x Lemon

Directions