Tonkatsu (Breaded Pork Cutlets) Recipe

Name: Tonkatsu (Breaded Pork Cutlets)
Ingredients: 6 x pork cutlets, 1/4" cuts; 1/2 c. flour for dredging; 2 x Large eggs; 1/8 c. water; Salt to taste; Freshly-grnd black pepper to taste; Panko (Japanese bread crumbs); Peanut oil for deep frying; Tonka Sauce (see recipe); 4 c. cooked rice

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.04 view details

6 x pork cutlets, 1/4" cuts
1/2 c. flour for dredging
2 x Large eggs
1/8 c. water
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
Â Â Panko (Japanese bread crumbs)
Â Â Peanut oil for deep frying
Â Â Tonka Sauce (see recipe)
4 c. cooked rice

Directions

Heat oil to 350 degrees.
In medium-size bowl mix Large eggs and water. Put flour mixed with some salt and pepper to taste into shallow bowl. Likewise put panko into a shallow bowl.
Lightly salt and pepper the pcs of pork then dredge pork in flour mix, then egg wash, then press into panko. When all pcs are done, fry off in batches until golden. Drizzle with Tonka Sauce.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 445g
Recipe makes 2 servings
Calories 647
Calories from Fat 74	11%
Total Fat 8.31g	10%
Saturated Fat 2.6g	10%
Trans Fat 0.0g
Cholesterol 227mg	76%
Sodium 89mg	4%
Potassium 355mg	10%
Total Carbs 113.24g	30%
Dietary Fiber 2.1g	7%
Sugars 0.62g	0%
Protein 25.41g	41%

Tonkatsu (Breaded Pork Cutlets) Recipe

Ingredients