Tomato Crostini with Whipped Feta Recipe

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from barefoot contessa foolproof book

Servings: 6-8
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Ingredients

Cost per serving $2.22 view details

Directions

  1. for the whipped eta, place the feta and cream cheese in the bowl of a foot processor fitted with the steel blade. pulse until the cheeses are mixed. add 1/3 cup of the oil the lemon juice, 1\2 tsp salt and 1\4 tsp pepper and process until smooth
  2. for the tomatoes, up to an hour before serving, combine the shallots, garlic, and vinegar in a med bowl. set aside for 5 min. whisk in the remaining 1/3 c oil, 1 tsp salt and 1/2 tsp pepper. add the tomatoes, stir gently and set aside for 10 min. stir in the basil and taste for seasonings.
  3. to assemble, spread slice of bread with a generous amount of whipped feta, with a slotted spoon place the tomato mixture on top. put the costini on plates and scatter with pine nuts and extra basil ...serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 6 servings
Calories 362  
Calories from Fat 308 85%
Total Fat 35.03g 44%
Saturated Fat 9.52g 38%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 355mg 15%
Potassium 384mg 11%
Total Carbs 7.98g 2%
Dietary Fiber 1.8g 6%
Sugars 5.29g 4%
Protein 6.2g 10%
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