Creamy Tomato Bisque With Shrimp Recipe

• 1/2 c. extra virgin olive oil
• 2 c. minced onions
• 1 c. minced celery
• 1/2 c. minced bell pepper
• 1/4 c. minced garlic
• 1 c. diced carrots
• 1 c. flour
• 10 med tomatoes
• 1/2 c. tomato sauce
• 1 c. white wine
• 1/2 gal beef stock
• 3 Tbsp. Italian seasoning
• 1 1/2 lb shrimp peeled and large diced
• 1 c. whipping cream
• 2 Tbsp. warm sauce
• 2 Tbsp. dill weed
• 16 x fresh basil leaves cut to strips
• 1 Tbsp. salt
• 1 tsp white pepper

Directions