Three Cheese Focaccia Recipe

• 1 env Active dry yeast - (1/4 ounce)
• 1 Tbsp. Sugar
• 1 c. Hot water (about 110 degrees)
• 1 tsp Salt
• 3 1/2 c. All-purpose flour
• 2 tsp Extra virgin olive oil
• 3 Tbsp. Kosher salt
• 2 Tbsp. Coarsely-grnd black pepper
• 11 ounce Fresh ricotta cheese room temperature
• 2 lrg Large eggs
• 4 ounce Salami julienned
• 6 ounce Mozzarella cheese grated, and
•     at room temperature
• 1/3 c. Grated Parmigiano-Reggiano cheese
• 1 Tbsp. Chopped garlic
• 1 Tbsp. Finely-minced parsley
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions