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Home » Recipes » Light & Refreshing Orange Sponge Cake

Light & Refreshing Orange Sponge Cake Recipe

Name: Light & Refreshing Orange Sponge Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Singaporean
Ingredients: 4 yolks; 16g sugar; 3 tbsp of fresh orange juice; Orange zest from 1 big navel orange; 100g cake flour; 50g corn oil; 4 whites; 80g sugar

by BeautyMe Love Recipes

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Prep time: 30 minutes

Cook time: 30 minutes

Quick and Easy

Singaporean

Ingredients

Cost per recipe $1.11 view details

4 yolks
16g sugar
3 tbsp of fresh orange juice
Orange zest from 1 big navel orange
100g cake flour
50g corn oil
4 whites
80g sugar

Directions

Whisk yolks and sugar till light. Add in the orange zest and juice, continue whisk till pale in color.
In another bowl, whisk whites to soft peak and add in sugar, continue to whisk until stiff.
Gently fold in whites mixture with the yolks mixture with hand whisk until well-blended.
Sieve in the flour and gently fold until batter is well-combined.
Lastly, fold in the corn oil until well incorporated.
Spoon batter into fillers and bake at 180 Deg C for 30min or until a toothpick inserted in the center comes out clean.

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Amount Per Recipe	%DV
Recipe Size 335g
Calories 1357
Calories from Fat 574	42%
Total Fat 64.73g	81%
Saturated Fat 11.58g	46%
Trans Fat 0.15g
Cholesterol 642mg	214%
Sodium 27mg	1%
Potassium 242mg	7%
Total Carbs 179.27g	48%
Dietary Fiber 0.8g	3%
Sugars 100.05g	67%
Protein 16.64g	27%

Light & Refreshing Orange Sponge Cake Recipe

Ingredients