Print
Email
 |
 |
| prev | 1 of 2 | next |  Add a photo | |
Ingredients
- 250g butter
- 85g Caster sugar
- 1 tsp Vanilla paste
- 1/8 tsp salt
- 4 egg yolks
- 1 tbsp Milk
- 200g plain flour
- 1 tsp Baking powder
- 4 egg whites
- 85g Caster sugar
Directions
- Preheat oven at 170 Deg C. Line a 8" Square tin
- Cream butter, sugar, salt and vanilla until light and fluffy.
- Add in egg yolk one at a time and beat till creamy. Add in milk and mix well.
- Sift in flour and baking powder and mix well. Set aside.
- Whisk egg white and sugar till soft peak in another bowl.
- Fold 1/4 of egg white mixture into butter mixture (3). Mix well and fold in the rest.
- Pour batter into lined baking pan and bake for 40-45 mins or until cooked.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Comments
Loading older comments, please wait...
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
